Ben Schelling is the Lab manager of the Patek Lab and attended Dartmouth College, receiving a B.A. in Biological Sciences and Environmental Studies. While at Dartmouth, he worked as an undergraduate research assistant under the direction of Dr. Anne Kapuscinski. He helped test the implementation of experimental fish food for Nile Tilapia (Oreochromis niloticus) using macro-algae supplemented diets, aimed to reduce phosphorus pollution from aquaculture farms. Additionally, he worked in Dr. Celia Chen’s Lab as a part of the Dartmouth Toxic Metals Superfund Research Program, investigating the impact that various environmental factors have on the biomagnification rate of MeHg from contaminated marine sediments through estuarine amphipods (Leptocheirus plumulosus). Most recently, he completed an internship with the Food and Agriculture Organization of the United Nations where he calculated the greenhouse gas emissions from the world’s small-scale fisheries. In the Patek Lab, Ben hopes to apply his marine ecology research experience to investigate unknown biomechanical, and ecological stories.